Italian Lentil Salad

Name: Italian Lentil Salad
Prep time: 8 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound green lentils (recommended: Sabarot); 2 scallions, chopped; 1 cup halved seedless green grapes; 1 cup halved seedless red grapes; 1 cucumber, peeled, seeded and diced; 1 red bell pepper, seeded and diced; 1/2 cup coarsely chopped skinned and toasted hazelnuts; 2 teaspoons lemon zest (from about 2 lemons); 1/3 cup fresh lemon juice (from 1 to 2 lemons); 1/3 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Italian Lentil Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-lentil-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound green lentils (recommended: Sabarot)

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2 scallions, chopped

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1 cup halved seedless green grapes

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1 cup halved seedless red grapes

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1 cucumber, peeled, seeded and diced

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1 red bell pepper, seeded and diced

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1/2 cup coarsely chopped skinned and toasted hazelnuts

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2 teaspoons lemon zest (from about 2 lemons)

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1/3 cup fresh lemon juice (from 1 to 2 lemons)

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1/3 cup extra-virgin olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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