Italian Lemon Stuffed Cookies
"If you love the taste of lemons then this Italian Lemon Stuffed Cookie is for you. A simple dough is stuffed with a delicious Italian pastry cream then baked. So good you can’t stop at one. A dusting of powdered sugar or a lemon glaze makes them dessert worthy! I should probably have started aContinue Reading..."
INGREDIENTS
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½ cup milk (I used 2%)
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½ cup whole/heavy cream
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peel from 1-2 lemons (no white)
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2 large egg yolks
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⅓ cup granulated sugar
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1 ½ tablespoons all purpose flour
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½ teaspoon vanilla
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1½ cups + 3 tablespoons all purpose flour ((220 grams))
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¼ teaspoon baking soda
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½ cup + 2 ½ tablespoons powdered/icing sugar ((80 grams))
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1 pinch salt
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zest from ½ lemon
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2 large egg yolks
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½ cup + 1 ½ tablespoons butter (cold) ((135 grams))
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3-4 tablespoons powdered/icing sugar
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½ cup powdered/icing sugar (sifted) ((60 grams))
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½ tablespoon whole/whipping cream
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1 tablespoon lemon juice
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