Italian Lemon Ricotta Cake | Light & Moist Recipe

Name: Italian Lemon Ricotta Cake | Light & Moist Recipe
Ingredients: ¾ cup butter, softened (1 ½ sticks); 1 ½ cups sugar; 15 ounces whole milk ricotta cheese; 3 large eggs; 1 teaspoon vanilla; 1 large lemon, zested and juiced; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups flour; powdered sugar for dusting top of cake ((optional) )

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INGREDIENTS

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¾ cup butter, softened (1 ½ sticks)

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1 ½ cups sugar

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15 ounces whole milk ricotta cheese

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3 large eggs

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1 teaspoon vanilla

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1 large lemon, zested and juiced

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½ teaspoon baking soda

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½ teaspoon salt

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1 ½ cups flour

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powdered sugar for dusting top of cake ((optional) )

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