Italian Lemon Pound Cake Recipe

Name: Italian Lemon Pound Cake Recipe
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 2 cups sugar; 3 eggs; 1/2 cup buttermilk; 1/2 cup sour cream; 4 tablespoons lemon juice; Zest of 2 lemons ( about 2 tablespoons); 1 teaspoon vanilla

"The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup unsalted butter, softened

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2 cups sugar

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3 eggs

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1/2 cup buttermilk

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1/2 cup sour cream

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4 tablespoons lemon juice

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Zest of 2 lemons ( about 2 tablespoons)

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1 teaspoon vanilla

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