Italian Lemon Pound Cake

Name: Italian Lemon Pound Cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 2 cups sugar; 3 eggs; 1/2 cup buttermilk; 1/2 cup of sour cream; 4 tablespoons lemon juice; Zest of 2 lemons ( about 2 tbsps.); 1 teaspoon of vanilla; Lemon Glaze; 1/4 cup butter, softened; 1 1/2 cup powdered sugar; 3 tablespoon lemon juice, at room temperature; 1. Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth; consistency.

Italian Lemon Pound Cake was pinched from <a href="http://77recipes.com/italian-lemon-pound-cake/" target="_blank">77recipes.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup unsalted butter, softened

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2 cups sugar

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3 eggs

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1/2 cup buttermilk

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1/2 cup of sour cream

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4 tablespoons lemon juice

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Zest of 2 lemons ( about 2 tbsps.)

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1 teaspoon of vanilla

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Lemon Glaze

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1/4 cup butter, softened

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1 1/2 cup powdered sugar

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3 tablespoon lemon juice, at room temperature

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1. Cream the butter and slowly add powdered sugar and lemon juice. Beat well until the glaze is a creamy smooth

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consistency.

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