Italian Lemon Olive Oil Cake (Easy Moist Recipe)

Name: Italian Lemon Olive Oil Cake (Easy Moist Recipe)
Ingredients: 2 cups all purpose flour ((260 grams)); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 ¼ cups granulated sugar; 3 large eggs; ¾ cup olive oil; 2 large lemons, zested and juiced ((about ⅓ cup juice and 2 tablespoons zest)); ¾ cup milk ((2% or whole)); powdered sugar for dusting (optional)

"Italian Lemon Olive Oil Cake is a delicious lemony cake with the most amazing flavor and moist texture made with just a few ingredients!..."

INGREDIENTS

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2 cups all purpose flour ((260 grams))

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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1 ¼ cups granulated sugar

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3 large eggs

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¾ cup olive oil

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2 large lemons, zested and juiced ((about ⅓ cup juice and 2 tablespoons zest))

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¾ cup milk ((2% or whole))

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powdered sugar for dusting (optional)

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