Italian Lemon Ice (Granita)

Name: Italian Lemon Ice (Granita)
Prep time: 5 h
Cook time: 20 min
Yield: 1 (194 g)
Ingredients: 3 cups water; 1 cup sugar; 1 pinch salt; 1 cup fresh lemon juice (juice of about 6 medium lemons); 1 1/2 teaspoons finely grated fresh lemons, rind of (about the peel from 1 medium lemon); 2 teaspoons lemon extract

Italian Lemon Ice (Granita) was pinched from <a href="http://low-cholesterol.food.com/recipe/italian-lemon-ice-granita-59919" target="_blank">low-cholesterol.food.com.</a>

"Lemon granita is easily the most popular of all Italian ices, and with good reason. On a hot summer's day, no refreshment beats it tangy, revitalizing taste. Prep time included chill time. From The Mediterranean Vegan Kitchen...."

INGREDIENTS

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3 cups water

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1 cup sugar

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1 pinch salt

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1 cup fresh lemon juice (juice of about 6 medium lemons)

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1 1/2 teaspoons finely grated fresh lemons, rind of (about the peel from 1 medium lemon)

•

2 teaspoons lemon extract

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