"Lemon fans will favor the flavor of this refreshing dessert. I sometimes top individual servings with fresh berries.—Sally Sibthorpe, Shelby Township, Michigan..."
INGREDIENTS
•
5 large eggs
•
1 cup sugar
•
1 cup ricotta cheese
•
1/2 cup plus 3 tablespoons butter, melted, divided
•
1 cup lemon juice
•
1 tablespoon grated lemon zest
•
1-1/2 cups heavy whipping cream
•
1 cup amaretti cookie crumbs