Italian Lemon Drop Cookies
"Italian Lemon Drop Cookies {Anginetti} are a fresh, bright cookie recipe for spring with just the right amount of lemon flavor. The perfect Italian dessert!..."
INGREDIENTS
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1/2 cup vegetable or canola oil
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1/2 cup sugar
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1/2 cup milk
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3 large eggs
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2 teaspoons lemon extract
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1 tablespoon baking powder
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3 cups flour
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1/4 cup butter, melted
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2 cups powdered sugar
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3 tablespoons heavy cream
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1 teaspoons lemon extract
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yellow food coloring (enough to achieve the shade of yellow you desire)
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zest from half a lemon, for garnish
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