Italian Lemon Drop Cookies

Name: Italian Lemon Drop Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Cookies; Crisco® Original No-Stick Cooking Spray; 2 cups Pillsbury BEST® All Purpose Flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening; OR 1/4 cup Crisco® All-Vegetable Shortening; 1/2 cup milk; 1 large egg, beaten; 2 teaspoons lemon extract; Frosting; 2 cups powdered sugar; 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening; OR 1/3 cup Crisco® All-Vegetable Shortening; 1/4 cup warm milk, divided; 1 teaspoon lemon extract

Italian Lemon Drop Cookies was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=976" target="_blank">www.crisco.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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2 cups Pillsbury BEST® All Purpose Flour

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1/3 cup sugar

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1 tablespoon baking powder

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1/4 stick Crisco® Baking Sticks All-Vegetable Shortening

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OR 1/4 cup Crisco® All-Vegetable Shortening

•

1/2 cup milk

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1 large egg, beaten

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2 teaspoons lemon extract

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Frosting

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2 cups powdered sugar

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1/3 stick Crisco® Baking Sticks All-Vegetable Shortening

•

OR 1/3 cup Crisco® All-Vegetable Shortening

•

1/4 cup warm milk, divided

•

1 teaspoon lemon extract

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