Italian Lemon Drop Cake!
INGREDIENTS
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6 C flour
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2 Tbsp baking powder
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1 tsp kosher salt
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2 C unsalted sweet cream butter, softened to room temperature
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1 3/4 C sugar
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4 large eggs
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2 tsp pure vanilla extract
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1 C buttermilk
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1 Tbsp lemon zest
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1/3 C fresh lemon juice
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3 9inch round cake pans
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3 C unsalted sweet cream butter, softened
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6 C powdered sugar
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2 tbsp lemon zest
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3 tsp fresh lemon juice
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3-6 tbsp heavy whipping cream
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1 large piping bag fitted with a star tip
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Lemons, thinly sliced for toppings
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