Italian Lemon Cream Cake
""I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator."..."
INGREDIENTS
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cooking spray
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Cake:
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1 (16.25 ounce) package white cake mix
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3/4 cup milk
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1 tablespoon milk
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2 eggs
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3 1/2 tablespoons vegetable oil
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Crumb Topping:
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2 tablespoons butter, melted
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1/2 teaspoon vanilla extract
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Filling:
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4 ounces cream cheese, softened
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2/3 cup confectioners' sugar, divided, plus more for dusting
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3 tablespoons lemon juice
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1 teaspoon grated lemon zest
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2 cups heavy whipping cream
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