Italian Lemon Cornmeal Cookies
"These delicate lemon cookies have an excellent flavor, and the cornmeal gives them an interesting texture. They are great for adding variety to a cookie tray...."
INGREDIENTS
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1/2 cup light butter
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2 tablespoons vegetable oil
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3/4 cup SPLENDA[®] No Calorie Sweetener, Granulated
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1 tablespoon vanilla extract
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1/4 cup egg substitute
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3 tablespoons lemon juice
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1 tablespoon grated lemon zest
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1 1/2 cups all-purpose flour
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1/4 cup cornmeal
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1 teaspoon baking powder
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1/8 teaspoon nutmeg
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