INGREDIENTS
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1 (1-pound) loaf round sourdough bread
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1/3 cup Italian dressing
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8 fresh basil leaves, stems removed
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4 slices provolone cheese
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3/4 cup roasted red peppers, drained and patted dry
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1/2 pound thinly sliced ham
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1/2 pound thinly sliced Genoa salami
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1 small tomato, thinly sliced