INGREDIENTS
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1 (18½-ounce) package yellow cake mix, batter prepared according to the package directions
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1 (4-serving size) package instant vanilla pudding and pie filling, prepared according to the package directions
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2 tablespoons unsweetened cocoa
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1/4 cup water
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1/4 cup light or dark rum
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1/4 cup sugar
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1 (21-ounce) can cherry pie filling, divided
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2 cups frozen whipped topping, thawed
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1 cup chopped almonds