Italian Lasagna (with meat)

Name: Italian Lasagna (with meat)
Yield: 8
Ingredients: 1/2 of a (1-pound) package lasagna, uncooked; 1 lb bulk Italian sausage; 1/2 lb ground beef; 1 cup chopped onion; 2 cloves garlic, minced; 1 (28 oz) can tomatoes, cut up (undrained); 2 (6 oz) cans tomato paste; 2 tsp sugar; 2 tsp salt; 1 1/2 tsp basil leaves; 1/2 tsp fennel seed; 1/4 tsp pepper; 1 (15 oz) container ricotta cheese; 1 egg beaten; 1 tbsp parsley flakes; 1/2 tsp salt; 1 cup sliced pitted ripe olives; 4 cups of shredded mozzarella cheese; 3/4 cup grated Parmesan cheese

Italian Lasagna (with meat) was pinched from <a href="http://amandascookin.com/2008/09/italian-lasagna-with-meat.html" target="_blank">amandascookin.com.</a>

INGREDIENTS

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1/2 of a (1-pound) package lasagna, uncooked

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1 lb bulk Italian sausage

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1/2 lb ground beef

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1 cup chopped onion

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2 cloves garlic, minced

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1 (28 oz) can tomatoes, cut up (undrained)

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2 (6 oz) cans tomato paste

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2 tsp sugar

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2 tsp salt

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1 1/2 tsp basil leaves

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1/2 tsp fennel seed

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1/4 tsp pepper

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1 (15 oz) container ricotta cheese

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1 egg beaten

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1 tbsp parsley flakes

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1/2 tsp salt

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1 cup sliced pitted ripe olives

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4 cups of shredded mozzarella cheese

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3/4 cup grated Parmesan cheese

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