"Italian Jewish Eggplant, or Fried eggplant: a tasty side dish, and perfect for Hanukkah...."
INGREDIENTS
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2 1/2 pounds (1 k) eggplants -- small ones will work best
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4 cups (1 liter) olive oil for frying
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3 cloves minced garlic
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Abundant minced parsley
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Kosher salt