Italian Jam Crostata Recipe

Name: Italian Jam Crostata Recipe
Yield: 1 (10-inch) tart, about 12 servings
Ingredients: 12 tablespoons butter; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1/4 teaspoon salt; 1 1/2 cups flour; 1/3 cup jam; 1/3 cup almonds

Italian Jam Crostata Recipe was pinched from <a href="http://www.chow.com/recipes/11931-italian-jam-crostata" target="_blank">www.chow.com.</a>

"A layer of your favorite preserves, a sprinkling of sliced almonds, and buttery shortbread combine to create an effortless tart. Game plan: Use whatever jam you prefer in this recipe; we’ve tried it with apricot and peach-raspberry jam with much success...."

INGREDIENTS

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12 tablespoons butter

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1/2 cup sugar

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1 teaspoon vanilla

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1/4 teaspoon almond extract

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1/4 teaspoon salt

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1 1/2 cups flour

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1/3 cup jam

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1/3 cup almonds

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