Italian Ice Pops

Name: Italian Ice Pops
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 1 (12-ounce) bag or 1 1/2 cups frozen raspberries, defrosted1/4 cup chopped fresh mint leaves1 1/2 tablespoons lemon juice (from 1 lemon)3 or 4 tablespoons simple syrup, recipe follows14 wooden ice pop sticks; SIMPLE SYRUP:1/4 cup water1/2 cup sugar

Italian Ice Pops was pinched from <a href="http://www.cookingchanneltv.com/recipes/giada-de-laurentiis/italian-ice-pops.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 (12-ounce) bag or 1 1/2 cups frozen raspberries, defrosted1/4 cup chopped fresh mint leaves1 1/2 tablespoons lemon juice (from 1 lemon)3 or 4 tablespoons simple syrup, recipe follows14 wooden ice pop sticks

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SIMPLE SYRUP:1/4 cup water1/2 cup sugar

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