INGREDIENTS
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3 tablespoons butter
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3 cloves garlic, smashed into a paste with the back of a chef's knife
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1 small Spanish onion, halved and thinly sliced
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1 small red bell pepper, diced
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1 small yellow pepper, diced
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1 1/2 pounds small new potatoes, par-cooked and diced
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8 ounces Italian sausage, hot, mild or a combination, removed from the casing
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1 teaspoon paprika
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Salt and freshly ground black pepper
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1 tablespoon finely chopped fresh rosemary
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2 tablespoons finely chopped fresh flat-leaf parsley
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3 tablespoons olive oil