Italian Hoagie Dip

Name: Italian Hoagie Dip
Prep time: 20 min
Yield: 8
Ingredients: 1/4 pound sliced pepperoni (chopped into small pieces); 1/4 pound deli turkey breast (chopped into small pieces); 1/4 pound deli Genoa salami (chopped into small pieces); 1/4 pound deli ham (chopped into small pieces); 1/4 pound deli provolone cheese (chopped into small pieces); 1 onion (finely diced); 1/2 head iceberg lettuce (shredded and chopped); 1/2 cup hot banana peppers (finely chopped (optional)); 1 tomato (seeded and chopped); 1/2 cup mayonnaise; 1 teaspoon olive oil; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1/2 teaspoon crushed red pepper flakes (optional)

Italian Hoagie Dip was pinched from <a href="https://www.itisakeeper.com/8513/hoagie-dip/" target="_blank" rel="noopener">www.itisakeeper.com.</a>

"This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured! ..."

INGREDIENTS

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1/4 pound sliced pepperoni (chopped into small pieces)

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1/4 pound deli turkey breast (chopped into small pieces)

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1/4 pound deli Genoa salami (chopped into small pieces)

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1/4 pound deli ham (chopped into small pieces)

•

1/4 pound deli provolone cheese (chopped into small pieces)

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1 onion (finely diced)

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1/2 head iceberg lettuce (shredded and chopped)

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1/2 cup hot banana peppers (finely chopped (optional))

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1 tomato (seeded and chopped)

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1/2 cup mayonnaise

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1 teaspoon olive oil

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1 tablespoon dried oregano

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1 tablespoon dried basil

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1/2 teaspoon crushed red pepper flakes (optional)

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