Italian Hero Dip

Name: Italian Hero Dip
Yield: 8
Ingredients: 1 large loaf ciabatta (about 3 by 6 by 14 inches; 1 lb.); 1 16 ounce jar giardiniera (Italian pickled vegetables), drained and chopped; 3/4 cup finely diced salami; 4 slices prosciutto, torn; 1 tablespoon butter; 1 tablespoon flour; 1 cup half-and-half, plus more for thinning sauce; 10 ounces shredded provolone; 1 tomato, chopped; 1/2 cup thinly sliced iceberg lettuce, for garnish

Italian Hero Dip was pinched from <a href="http://www.rachaelraymag.com/recipe/italian-hero-dip/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 large loaf ciabatta (about 3 by 6 by 14 inches; 1 lb.)

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1 16 ounce jar giardiniera (Italian pickled vegetables), drained and chopped

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3/4 cup finely diced salami

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4 slices prosciutto, torn

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1 tablespoon butter

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1 tablespoon flour

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1 cup half-and-half, plus more for thinning sauce

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10 ounces shredded provolone

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1 tomato, chopped

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1/2 cup thinly sliced iceberg lettuce, for garnish

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