INGREDIENTS
•
2-3 lb. pork roast -
•
2-3 TBS. olive oil - 1TBS. basil - 1 TBS. tyme - Generous grind of black pepper - 3-4 cups new potatoes - 6-8 garlic cloves, whole - 2 tsp. kosher - 1 TBS. oregano - 1tsp. crushed red pepper flakes - 1/2-1 cup white wine