"A Southeastern Mills Brand..."
INGREDIENTS
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2 tablespoons olive oil
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3 cloves garlic, thinly sliced
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1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces)
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.25 teaspoon salt
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.25 teaspoon black pepper
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2 tablespoons Better Than Bouillon Italian Herb Base
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.25 cup grated Parmesan cheese