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Italian Herb Rapini - Better Than Bouillon

"A Southeastern Mills Brand..."

INGREDIENTS
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces)
.25 teaspoon salt
.25 teaspoon black pepper
2 tablespoons Better Than Bouillon Italian Herb Base
.25 cup grated Parmesan cheese
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