Italian Herb-Crusted Pork Loin

Name: Italian Herb-Crusted Pork Loin
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings.
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon each dried basil, thyme and rosemary, crushed; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 8 medium carrots, halved lengthwise; 2 medium onions, quartered

Italian Herb-Crusted Pork Loin was pinched from <a href="https://www.tasteofhome.com/recipes/italian-herb-crusted-pork-loin/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like to change things up during the holidays with pork loin recipes that incorporate my favorite herbs and veggies. This showpiece dish really dazzles my family. —Kim Palmer, Kingston, Georgia..."

INGREDIENTS

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3 tablespoons olive oil

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5 garlic cloves, minced

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1 teaspoon salt

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1 teaspoon each dried basil, thyme and rosemary, crushed

•

1/2 teaspoon Italian seasoning

•

1/2 teaspoon pepper

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1 boneless pork loin roast (3 to 4 pounds)

•

8 medium carrots, halved lengthwise

•

2 medium onions, quartered

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