INGREDIENTS
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3 cup self-rising flour [see cook's note]
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1/4 cup sugar
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2/3 cup grated Parmesan cheese plus 2 Tbsp
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2 tsp dried Italian seasoning, divided
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1 tsp onion powder
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1 tsp garlic powder
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1 [12] oz can or bottle of light beer
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4 Tbsp melted butter, divided
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1/4 tsp garlic salt