INGREDIENTS
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1 pound ground beef
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½ cup Italian breadcrumbs
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¼ cup fresh grated Parmesan cheese
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2 garlic cloves, pressed (or minced)
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½ small onion, grated (or minced)
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2 tablespoons marinara
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh basil, chopped
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½ teaspoon kosher salt
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¼ teaspoon fresh cracked black pepper
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1 large egg, lightly beaten
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