Italian Hazelnut Espresso Shortbread Cookies Recipe | Epicurious.com
"Favorite Italian flavors ? espresso and hazelnut ? come together in these appealing treats...."
INGREDIENTS
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2 cups all purpose flour
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1 cup (packed) golden brown sugar
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3 tablespoons cornstarch
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1 tablespoon plus 1 teaspoon instant espresso powder
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3/4 teaspoon salt
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1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
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1 teaspoon vanilla extract
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2/3 cup hazelnuts, toasted, husked, coarsely chopped
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2 tablespoons hot water
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2 ounces semisweet chocolate, chopped
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