Italian Hazelnut Butterballs

Name: Italian Hazelnut Butterballs
Ingredients: 1-1/2 cups whole hazelnuts; 2 sticks butter (left at room temperature for several hours); 1/4 teaspoon salt; 1/2 cup powdered sugar; 1 tablespoon pure vanilla extract; 2 cups flour; 2 cups powdered sugar for rolling & dusting

Italian Hazelnut Butterballs was pinched from <a href="https://www.orderisda.org/culture/food-wine/recipe-italian-hazelnut-butterballs/" target="_blank" rel="noopener">www.orderisda.org.</a>

INGREDIENTS

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1-1/2 cups whole hazelnuts

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2 sticks butter (left at room temperature for several hours)

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1/4 teaspoon salt

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1/2 cup powdered sugar

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1 tablespoon pure vanilla extract

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2 cups flour

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2 cups powdered sugar for rolling & dusting

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