Italian Ham and Potato Casserole - A Family Feast®
"Italian Ham and Potato Casserole has zesty Italian cold cuts mixed with creamy, cheesy mashed potatoes, plus a buttered bread crumb crust...."
INGREDIENTS
•
6 medium Russet potatoes, about 4 ½ pounds
•
10 tablespoons butter, divided
•
1 cup seasoned bread crumbs, divided
•
½ cup whole milk
•
4 whole eggs
•
1 ½ teaspoons kosher salt
•
½ teaspoon white pepper
•
¾ cup freshly grated Parmesan cheese
•
¼ cup freshly grated Romano cheese
•
1 teaspoon dry oregano
•
1 teaspoon dry basil
•
1 pound fresh mozzarella pearls (or a 1-pound ball cut into cubes)
•
½ pound Black Forest or Virginia ham sliced into quarter-inch slices then into one-inch pieces
•
¼ pound sweet capocollo, sliced into quarter-inch slices then into one-inch pieces
•
¼ pound soppresatta, sliced into quarter-inch slices then into one-inch pieces
Comments & Reviews
Just A Pinch Sweepstakes