Italian Ham and Pasta Salad
"Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch...."
INGREDIENTS
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1 box (9 oz) Green Giant® frozen broccoli cuts
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3 1/2 cups uncooked bow-tie (farfalle) pasta (7 oz)
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1 lb cooked ham, cut into julienne strips
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1/2 medium green bell pepper, chopped (1/2 cup)
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2 tablespoons finely chopped onions
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1/4 cup grated Parmesan cheese
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1/4 cup olive or vegetable oil
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
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1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
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1 teaspoon chopped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves
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1 teaspoon ground mustard
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1/8 teaspoon pepper
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2 tablespoons lemon juice
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2 tablespoons white vinegar
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1 clove garlic, finely chopped
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