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Italian Ground Beef Casserole
INGREDIENTS
•
1 pound ground beef
•
1/3 cup chopped onion
•
1 teaspoon dried oregano
•
1/2 teaspoon salt
•
1 cup canned tomato soup
•
1/3 cup water
•
2 cups noodles, cooked al dente
•
1 cup shredded cheese (Cheddar or Monterey Jack are favorites)
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