Italian Ground Beef Casserole with Biscuit Topping

Name: Italian Ground Beef Casserole with Biscuit Topping
Prep time: 15 min
Cook time: 25 min
Yield: 8-10 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; salt and pepper; 3/4 cup water; 1 (8 oz) can tomato sauce; 1 (6 oz) can tomato paste; 2 cups (8 oz) shredded mozzarella cheese; 1 1/2 cups frozen peas, carrots and corn (or any mixed vegetables), thawed; 1 (16 oz) can refrigerated flaky layer biscuits; 1 tablespoon butter, melted; 1/2 teaspoon dried oregano, crushed

Italian Ground Beef Casserole with Biscuit Topping was pinched from <a href="http://www.tasteandtellblog.com/italian-ground-beef-casserole-with-biscuit-topping/" target="_blank">www.tasteandtellblog.com.</a>

"Hearty, filling, and family-friendly, this Italian Ground Beef Casserole with Biscuit Topping is the perfect answer for an easy weeknight dinner...."

INGREDIENTS

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1 lb ground beef

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1/2 cup chopped onion

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salt and pepper

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3/4 cup water

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1 (8 oz) can tomato sauce

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1 (6 oz) can tomato paste

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2 cups (8 oz) shredded mozzarella cheese

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1 1/2 cups frozen peas, carrots and corn (or any mixed vegetables), thawed

•

1 (16 oz) can refrigerated flaky layer biscuits

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1 tablespoon butter, melted

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1/2 teaspoon dried oregano, crushed

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