INGREDIENTS
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For the Beef:
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1 pound lean ground beef
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2 teaspoons Italian Seasoning
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1/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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Sprinkling of black pepper
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For the Sauce
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1 can (8 oz) Tomato Sauce (plain or Basil, Garlic and Oregano)
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1/2 teaspoon Italian Seasoning
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1 tablespoon grated Parmesan cheese
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1/4 teaspoon garlic powder
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The Rest of the Ingredients
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1 cup dry macaroni (elbow, ziti, penne or rigatoni)
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2 tablespoons chopped fresh parsley
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1 cup shredded Mozzarella