"Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well...."
INGREDIENTS
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1 eggplant, sliced into 1/2-inch rounds
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1/3 cup extra virgin olive oil
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2 cloves garlic, minced
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1/8 teaspoon salt
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh flat-leaf parsley