Italian Grilled Eggplant with Basil and Parsley (Melanzane Grigliate al Basilico e Prezzemolo) Recipe

"Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well...."

INGREDIENTS
1 eggplant, sliced into 1/2-inch rounds
1/3 cup extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh flat-leaf parsley
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes