Italian Gravy (Spaghetti Sauce)

Name: Italian Gravy (Spaghetti Sauce)
Ingredients: 2 tbsp extra-virgin olive oil; 1 onion, diced; 4 garlic cloves, chopped; 2 tbsp chopped fresh marjoram; 2 tbsp chopped fresh oregano; 1 tbsp fresh chopped thyme leaves; ⅛ cup fresh chopped parsley; 2 bay leaves; 1 lb ground beef; 1 lb Italian sausage; 1 carrot, shredded; 1 lb mushrooms, sliced; 2 (28 oz) cans whole peeled plum tomatoes; 1 (14 oz) can crushed tomatoes; 1 (6 oz) can tomato paste; 1 cup white wine (I use Chablis); Salt and freshly ground black pepper

"Growing up, the making of the “gravy” was a big production. Actually, it still is, but once your kitchen fills with the heady aroma of fresh herbs and garlic, you realize it’s wor…..."

INGREDIENTS

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2 tbsp extra-virgin olive oil

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1 onion, diced

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4 garlic cloves, chopped

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2 tbsp chopped fresh marjoram

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2 tbsp chopped fresh oregano

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1 tbsp fresh chopped thyme leaves

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⅛ cup fresh chopped parsley

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2 bay leaves

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1 lb ground beef

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1 lb Italian sausage

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1 carrot, shredded

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1 lb mushrooms, sliced

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2 (28 oz) cans whole peeled plum tomatoes

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1 (14 oz) can crushed tomatoes

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1 (6 oz) can tomato paste

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1 cup white wine (I use Chablis)

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Salt and freshly ground black pepper

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