Italian Gnocchi Soup

Name: Italian Gnocchi Soup
Ingredients: 1 pound Italian Sausage (ground, not in casings) cooked and drained; 1 32 oz carton vegetable (or chicken) broth; 1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained; 1 16 oz package gnocchi (not refrigerated or frozen); 1 6 oz package fresh baby spinach leaves; 1/2 teaspoon freshly ground black pepper; 1/2 cup basil pesto; 1/2 cup freshly grated parmesan cheese

Italian Gnocchi Soup was pinched from <a href="http://www.missinthekitchen.com/italian-gnocchi-soup/" target="_blank">www.missinthekitchen.com.</a>

INGREDIENTS

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1 pound Italian Sausage (ground, not in casings) cooked and drained

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1 32 oz carton vegetable (or chicken) broth

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1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained

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1 16 oz package gnocchi (not refrigerated or frozen)

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1 6 oz package fresh baby spinach leaves

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1/2 teaspoon freshly ground black pepper

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1/2 cup basil pesto

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1/2 cup freshly grated parmesan cheese

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