Italian Gnocchi Soup

Name: Italian Gnocchi Soup
Ingredients: 1 pound ground beef; 1 small sweet onion, (finely diced); 3 cloves garlic, (minced); 2 tablespoons prepared pesto; 1 tablespoon dried Italian seasoning; 1 teaspoon kosher salt; 1 teaspoon black pepper; 32 ounces unsalted chicken stock; 24 ounces pasta sauce; 15.5 ounce can cannellini beans, (drained and rinsed); 14.5 ounce can petite diced tomatoes, (undrained); 16 ounces gnocchi; 2 cups baby spinach ((optional)); 1/4 cup grated parmesan cheese; fresh chopped parsley, for garnish ((optional))

"This hearty Italian Gnocchi Soup is full of so much flavor! The unique tomato base sends this easy and and filling soup up to a new level!..."

INGREDIENTS

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1 pound ground beef

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1 small sweet onion, (finely diced)

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3 cloves garlic, (minced)

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2 tablespoons prepared pesto

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1 tablespoon dried Italian seasoning

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1 teaspoon kosher salt

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1 teaspoon black pepper

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32 ounces unsalted chicken stock

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24 ounces pasta sauce

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15.5 ounce can cannellini beans, (drained and rinsed)

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14.5 ounce can petite diced tomatoes, (undrained)

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16 ounces gnocchi

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2 cups baby spinach ((optional))

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1/4 cup grated parmesan cheese

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fresh chopped parsley, for garnish ((optional))

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