Italian Garden Salad Recipe
INGREDIENTS
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Ingredients
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8 ounces uncooked spaghetti
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1 cup cut fresh green beans
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DRESSING:
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6 tablespoons canola oil
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3 tablespoons sugar
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2 tablespoons white wine vinegar
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1 garlic clove, minced
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1 teaspoon salt
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1 teaspoon dried parsley flakes
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon onion powder
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SALAD:
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2 cups cubed cooked chicken
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1 medium green pepper, julienned
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4 ounces Colby-Monterey Jack cheese, cubed
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1 medium zucchini, sliced
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1 small yellow summer squash, sliced
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8 cherry tomatoes, halved
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1 small red onion, halved and sliced
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Shredded Parmesan cheese, optional
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