Italian Garden Frittata

Name: Italian Garden Frittata
Ingredients: 4 large eggs; 6 large egg whites; 1/2 cup grated Romano cheese, divided; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon olive oil; 1 small zucchini, sliced; 2 green onions, chopped; 2 plum tomatoes, thinly sliced

"I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia..."

INGREDIENTS

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4 large eggs

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6 large egg whites

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1/2 cup grated Romano cheese, divided

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1 tablespoon minced fresh sage

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 teaspoon olive oil

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1 small zucchini, sliced

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2 green onions, chopped

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2 plum tomatoes, thinly sliced

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