INGREDIENTS
•
1pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
•
3cups seedless green grapes, halved
•
2cups fresh blueberries
•
2cups fresh black raspberries
•
2tablespoons thinly sliced fresh basil leaves
•
2
•
tablespoons red wine vinegar
•
1
•
tablespoon honey
•
2 cups toasted pound cake croutons