Italian fried rice balls (Arancini)

Name: Italian fried rice balls (Arancini)
Ingredients: 1 ½ cups short grain cooked Rice; 2 medium sized Baked Russet Potatoes, mashed; 3 eggs; 1/3 cup butter, melted; 1/3 cup grated Parmesan cheese; 1/3 cup grated Romano cheese; 3 cloves fresh garlic, minced; 3 tablespoons Italian parsley, minced; 1 teaspoon Italian seasoning; Salt and Pepper to taste; 2 tablespoons Fresh Basil leaves, finely chopped; Filling:; 3 lbs ground chuck or 80/20 ground beef; 1 Large onion, finely chopped; ½ teaspoon ground all-spice; Salt and Black Pepper to taste; 1 teaspoon red pepper flakes, (or less according to taste)

INGREDIENTS

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1 ½ cups short grain cooked Rice

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2 medium sized Baked Russet Potatoes, mashed

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3 eggs

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1/3 cup butter, melted

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1/3 cup grated Parmesan cheese

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1/3 cup grated Romano cheese

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3 cloves fresh garlic, minced

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3 tablespoons Italian parsley, minced

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1 teaspoon Italian seasoning

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Salt and Pepper to taste

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2 tablespoons Fresh Basil leaves, finely chopped

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Filling:

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3 lbs ground chuck or 80/20 ground beef

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1 Large onion, finely chopped

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½ teaspoon ground all-spice

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Salt and Black Pepper to taste

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1 teaspoon red pepper flakes, (or less according to taste)

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