""Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates."..."
INGREDIENTS
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2 eggs
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2/3 cup white sugar
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4 tablespoons unsalted butter, melted
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1/4 cup extra virgin olive oil
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1/3 cup milk
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1/2 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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3/4 teaspoon baking powder
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1 pinch salt
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2 tablespoons grated lemon zest
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2 tablespoons grated orange zest
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10 ounces small purple grapes