INGREDIENTS
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Around 4 peeled fresh potatoes cut lengthwise into stick form
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These can be cut into any shape you like using a sharp knife (or you can use frozen if you prefer around 2 cups or more) cut enough for your family size
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sea salt and freshly cracked pepper to taste
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After the potatoes are fried garnish with:
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Italian grated cheese ( I used Romano and Parmesan mixed) generously sprinkled on top of cooked fries
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Sprinkles of granulated garlic (lightly dust the tops with this)
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1 teaspoon from a small sprig Fresh chopped rosemary or dried
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1 tablespoon Fresh chopped Italian parsley
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1/2 teaspoon each dried oregano
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1 teaspoon fresh chopped basil or 1/2 teaspoon dried
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Optional: red pepper flakes or cayenne pepper