Italian Focaccia Bread Recipe
"This incredibly easy-to-make authentic Italian Focaccia Bread is light, fluffy, and finished with olive oil and rosemary...."
INGREDIENTS
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280 grams 1 1/4 cups of luke-warm water
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4 grams 3/4 teaspoon yeast
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510 grams 3 cups bread flour
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6 grams 3/4 teaspoon sea salt
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6 grams 1 teaspoon barley malt syrup or honey
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25 grams 2 tablespoons good extra virgin olive oil + more for the pan
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10 grams 1 tablespoon olive oil
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20 grams 2 tablespoons lukewarm water
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10 grams 1 teaspoon sea salt
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