Italian Focaccia Bread Recipe

Name: Italian Focaccia Bread Recipe
Ingredients: 2.5 cups all purpose flour; 1 cup warm water; 1.5 tsp active dry yeast; 1/2 tsp sea salt; 3 tbsp extra virgin olive oil; 2-3 tbsp black olive slices; heirloom or cherry tomatoes ((sliced)); 1 sprig fresh rosemary; 1 pinch Fleur de Sel sea salt (to taste)

"This Italian Focaccia Bread recipe is an easy, no-knead, tasty flatbread. Top with rosemary, heirloom tomatoes or salty olives...."

INGREDIENTS

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2.5 cups all purpose flour

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1 cup warm water

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1.5 tsp active dry yeast

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1/2 tsp sea salt

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3 tbsp extra virgin olive oil

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2-3 tbsp black olive slices

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heirloom or cherry tomatoes ((sliced))

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1 sprig fresh rosemary

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1 pinch Fleur de Sel sea salt (to taste)

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