Italian Flank Steak with Balsamic Roasted Tomatoes

Name: Italian Flank Steak with Balsamic Roasted Tomatoes
Prep time: 30 min
Cook time: 10 min
Yield: 4
Ingredients: STEAK MARINADE:; 2 tbsp olive oil; 2 cloves of garlic, minced; 1/2 tsp dried basil; 1/4 tsp dried oregano; Pinch of crushed red pepper flakes; Sea salt and freshly cracked pepper, to taste; BALSAMIC ROASTED TOMATOES:; 2 cups mixed grape tomatoes; 1 clove of garlic, slivered; 1/4 tsp dried basil; ⅛ tsp dried oregano; Pinch of crushed red pepper flakes; Sea salt and freshly cracked pepper, to taste; 1 tbsp olive oil; 1 tbsp fresh parsley; 1 tbsp Parmesan cheese, shredded

Italian Flank Steak with Balsamic Roasted Tomatoes was pinched from <a href="http://www.fortheloveofcooking.net/2016/12/italian-flank-steak-with-balsamic-roasted-tomatoes.html" target="_blank">www.fortheloveofcooking.net.</a>

INGREDIENTS

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STEAK MARINADE:

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2 tbsp olive oil

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2 cloves of garlic, minced

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1/2 tsp dried basil

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1/4 tsp dried oregano

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Pinch of crushed red pepper flakes

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Sea salt and freshly cracked pepper, to taste

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BALSAMIC ROASTED TOMATOES:

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2 cups mixed grape tomatoes

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1 clove of garlic, slivered

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1/4 tsp dried basil

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⅛ tsp dried oregano

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Pinch of crushed red pepper flakes

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Sea salt and freshly cracked pepper, to taste

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1 tbsp olive oil

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1 tbsp fresh parsley

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1 tbsp Parmesan cheese, shredded

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