Italian Fish Stew Recipe

Name: Italian Fish Stew Recipe
Ingredients: 2 Tablespoons olive oil; 1 onion, thinly sliced; A few saffron threads; 1 teaspoon dried thyme; Large pinch of cayenne pepper; 2 garlic cloves, finely chopped; 2 (14-ounce) cans tomatoes, drained and chopped; 3/4 cup dry white wine; 8 cups hot fish stock; 12 ounces white, skinless fish fillets, such as haddock or cod, cut into pieces; 1 pound monkfish, cut into pieces; 1 pound mussels, scrubbed; 8 ounces small squid, cleaned and cut into rings; 2 Tablespoons chopped fresh basil or parsley; Salt and ground black pepper; Thickly sliced bread, to serve

"Hearty fish stew contains whitefish, monkfish, mussels, squid, tomatoes, wine, saffron, thyme, and basil...."

INGREDIENTS

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2 Tablespoons olive oil

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1 onion, thinly sliced

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A few saffron threads

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1 teaspoon dried thyme

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Large pinch of cayenne pepper

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2 garlic cloves, finely chopped

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2 (14-ounce) cans tomatoes, drained and chopped

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3/4 cup dry white wine

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8 cups hot fish stock

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12 ounces white, skinless fish fillets, such as haddock or cod, cut into pieces

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1 pound monkfish, cut into pieces

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1 pound mussels, scrubbed

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8 ounces small squid, cleaned and cut into rings

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2 Tablespoons chopped fresh basil or parsley

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Salt and ground black pepper

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Thickly sliced bread, to serve

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