INGREDIENTS
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3/4 cup butter, softened
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3/4 cup granulated sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/4 cup milk
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1 egg
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1 teaspoon vanilla
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3 1/2 cups all-purpose flour
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2/3 cup dried figs, snipped
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2/3 cup chopped pitted dates
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1/3 cup pine nuts
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1/4 cup raisins
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1 teaspoon finely shredded orange peel or lemon peel
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3 tablespoons orange juice
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1/2 teaspoon ground cinnamon
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1 egg
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1 tablespoon water
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Coarse sugar