Italian Fettuccine Pie

Name: Italian Fettuccine Pie
Yield: 6
Ingredients: 1/2 pound lean (at least 80%) ground beef; 1 small onion, finely chopped (1/4 cup); 1 can stewed tomatoes, undrained (8 ounces); 1 can tomato sauce (8 ounces); 1/2 teaspoon Italian seasoning; 6 ounces uncooked fettuccine; 2 eggs; 1 tablespoon butter or margarine, melted; 1 cup shredded mozzarella cheese (4 ounces); 1 cup small-curd cottage cheese; 1 cup Green Giant® Valley Fresh Steamers frozen chopped broccoli, thawed, or chopped fresh broccoli; 1/4 cup grated Parmesan cheese

Italian Fettuccine Pie was pinched from <a href="http://www.recipe.com/italian-fettuccine-pie/" target="_blank">www.recipe.com.</a>

"Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies...."

INGREDIENTS

•

1/2 pound lean (at least 80%) ground beef

•

1 small onion, finely chopped (1/4 cup)

•

1 can stewed tomatoes, undrained (8 ounces)

•

1 can tomato sauce (8 ounces)

•

1/2 teaspoon Italian seasoning

•

6 ounces uncooked fettuccine

•

2 eggs

•

1 tablespoon butter or margarine, melted

•

1 cup shredded mozzarella cheese (4 ounces)

•

1 cup small-curd cottage cheese

•

1 cup Green Giant® Valley Fresh Steamers frozen chopped broccoli, thawed, or chopped fresh broccoli

•

1/4 cup grated Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes